Ranadive Bros.
Afghan kishmish
Afghan kishmish
Regular price
Rs. 100.00
Regular price
Sale price
Rs. 100.00
Unit price
per
Couldn't load pickup availability
Afghan kishmish, also known as Afghan raisins, is a type of dried fruit that is grown in Afghanistan and is known for its exceptional quality, flavor, and texture. These small, plump raisins are made from grapes that are dried naturally under the sun, resulting in a sweet and chewy snack that is packed with nutrients.
Afghan kishmish is a great source of natural antioxidants, fiber, and essential vitamins and minerals such as iron and potassium, making it a healthy addition to any diet. It is also naturally low in fat and calories, making it a great alternative to other high-calorie snacks.
These delicious dried fruits can be enjoyed on their own as a healthy and flavorful snack, or added to a variety of recipes. Afghan kishmish is often used in traditional Afghan cuisine, where it is used in desserts such as kheer, halwa, and firnee, or in savory dishes such as qabuli palao, a rice dish with raisins and carrots.
Afghan kishmish can also be used as a sweet and healthy ingredient in baked goods such as bread, cakes, and cookies, or added to salads, trail mixes, and granola for an added crunch.
Overall, Afghan kishmish is a delicious and nutritious food that is perfect for snacking or as an ingredient in a variety of recipes. Its sweet and chewy texture and unique flavor make it a must-try for any raisin lover.
Afghan kishmish is a great source of natural antioxidants, fiber, and essential vitamins and minerals such as iron and potassium, making it a healthy addition to any diet. It is also naturally low in fat and calories, making it a great alternative to other high-calorie snacks.
These delicious dried fruits can be enjoyed on their own as a healthy and flavorful snack, or added to a variety of recipes. Afghan kishmish is often used in traditional Afghan cuisine, where it is used in desserts such as kheer, halwa, and firnee, or in savory dishes such as qabuli palao, a rice dish with raisins and carrots.
Afghan kishmish can also be used as a sweet and healthy ingredient in baked goods such as bread, cakes, and cookies, or added to salads, trail mixes, and granola for an added crunch.
Overall, Afghan kishmish is a delicious and nutritious food that is perfect for snacking or as an ingredient in a variety of recipes. Its sweet and chewy texture and unique flavor make it a must-try for any raisin lover.
Ranadive Bros.
This is not a brand but a family network that has been doing trading business at various levels since 1960. We as techies thought of making these products accessible to a larger audience and with ease of buying from home.